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Ham & Swiss Quiche

Started by RD Cook, March 19, 2014, 08:00:35 AM

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RD Cook

Ham & Swiss Quiche

<div><a href="http://www.eatingwell.com/recipes/ham_swiss_quiche.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/BR8722_Westphalen.JPG" alt="Ham &amp;amp; Swiss Quiche Recipe" title="Ham &amp;amp; Swiss Quiche Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/ham_swiss_quiche.html" target="_blank">Ham &amp; Swiss Quiche</a></div>
<div>This healthy quiche recipe is perfect for entertainingâ€"the quiche can be made ahead and is just as flavorful served warm or at room temperature. Filled with ham, red bell pepper, caramelized onions and Swiss cheese, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch. </div><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=vk--l-1ZmWc:38X7qJSpb5g:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=vk--l-1ZmWc:38X7qJSpb5g:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=vk--l-1ZmWc:38X7qJSpb5g:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=vk--l-1ZmWc:38X7qJSpb5g:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=vk--l-1ZmWc:38X7qJSpb5g:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=vk--l-1ZmWc:38X7qJSpb5g:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/vk--l-1ZmWc" height="1" width="1"/>

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