Loaded Garden Pizz?alad

[RD Cook]

Loaded Garden Pizz?alad

<div><a href="http://www.eatingwell.com/recipes/loaded_garden_pizzalad.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MV8453_Westphalen.jpg" alt="Loaded Garden Pizz?alad Recipe" title="Loaded Garden Pizz?alad Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/loaded_garden_pizzalad.html" target="_blank">Loaded Garden Pizz?alad</a></div>
<div>Here a garden salad packed with lettuce, bell pepper and avocado rests atop a provolone cheese pizza. And it?s all drizzled with tangy homemade ranch dressing. We recommend a knife, fork and plenty of napkins to dig into this pizz?alad! Using bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free pizza crust variation, see Tips.
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