Low-Carb Recipes: Upside Down Turkey | Submitted By: Lou

[RD Cook]

Low-Carb Recipes: Upside Down Turkey | Submitted By: Lou
     

This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary.
     

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