How the Pillsbury Doughboy got started

[chris]

How the Pillsbury Doughboy got started
      

Easter is approaching and, for some people in Greece, that brings to mind those two important words: food fight. Every year, the folks in this town spend the day bombarding one another with colored flour until they’re encrusted with it.
Me, I don’t understand these annual events where people slip and slide in tomatoes, oranges, grapes [...]
         

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