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Oven-Fried Fish & Chips

Started by RD Cook, April 04, 2013, 09:00:38 AM

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RD Cook

Oven-Fried Fish & Chips

<div><a href="http://www.eatingwell.com/recipes/oven_fried_fish_chips.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF6534.JPG" alt="Oven-Fried Fish &amp;amp; Chips Recipe" title="Oven-Fried Fish &amp;amp; Chips Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/oven_fried_fish_chips.html" target="_blank">Oven-Fried Fish &amp; Chips</a></div>
<div>Fish and chips are traditionally sold wrapped in paper to soak up all the greaseâ€"not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with: Coleslaw and malt vinegar or lemon wedges.</div><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=cXQNUODt6EE:qJmPZyZ4nVo:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=cXQNUODt6EE:qJmPZyZ4nVo:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=cXQNUODt6EE:qJmPZyZ4nVo:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=cXQNUODt6EE:qJmPZyZ4nVo:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=cXQNUODt6EE:qJmPZyZ4nVo:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=cXQNUODt6EE:qJmPZyZ4nVo:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/cXQNUODt6EE" height="1" width="1"/>

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