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Stuffed Delicata Squash

Started by RD Cook, January 12, 2014, 09:00:34 AM

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RD Cook

Stuffed Delicata Squash

<div><a href="http://www.eatingwell.com/recipes/stuffed_delicata_squash.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB8646_Ardito.JPG" alt="Stuffed Delicata Squash Recipe" title="Stuffed Delicata Squash Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/stuffed_delicata_squash.html" target="_blank">Stuffed Delicata Squash</a></div>
<div>In this Tex-Mex-seasoned stuffed delicata squash recipe we swap out half of the ground beef you’d normally use for bulgur to reduce saturated fat without skimping on the amount of stuffing. Serve with a mixed green salad with cilantro vinaigrette. </div><div class="feedflare">
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</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/6y6loIBOrcc" height="1" width="1"/>

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