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Hawaiian Ginger-Chicken Stew

Started by RD Cook, April 15, 2014, 09:00:31 AM

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RD Cook

Hawaiian Ginger-Chicken Stew

<div><a href="http://www.eatingwell.com/recipes/hawaiian_ginger_chicken_stew.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MP6804.JPG" alt="Hawaiian Ginger-Chicken Stew Recipe" title="Hawaiian Ginger-Chicken Stew Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/hawaiian_ginger_chicken_stew.html" target="_blank">Hawaiian Ginger-Chicken Stew</a></div>
<div>This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice.</div><div class="feedflare">
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