Recipe Of The Day: Cajun Country Shrimp Boil

[RD Cook]

Cajun Country Shrimp Boil

 <h3><A href="http://www.bigoven.com/159329-Cajun-Country-Shrimp-Boil-recipe.html" target="_blank">Cajun Country Shrimp Boil recipe</A></h3><a href="http://www.bigoven.com/159329-Cajun-Country-Shrimp-Boil-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Cajun Country Shrimp Boil" src="http://www.bigoven.com/pics/270805113050.jpg" /></a><BR/>1 Servings
Shrimp
Cajun<BR/>Superbowl   Summer   Fourth of July   Simple - Easy   Main Dish   Cajun   Shrimp   Dinner  

1/2 lb. Large shrimp in shell (10 - 15 count)
3 Red bliss potatoes per person
1 Ear of corn per person  Cut in half
2 medium Lemon cut in quarters
1/4 tsp Cayenne pepper
1/8 tsp Cloves ground
1/2 clove Garlic
1/2    Bay leaf
1/2 tsp Old Bay Seasoning
1/2 tsp Black pepper - coarse ground
2 dashes Tabasco as required
     
    -- OPTIONAL --
1/2 lb. Keilbasa  (or all meat hot dog)
2 Small onions per person
1 Carrot cut into 4ths per person
1 -2 crabs per person

Boil water in a large kettle on stove or outdoor cooker. Season water with salt and your choice of above flavorings along with the juice of two lemons or 2 tablespoons of vinegar. Add potatoes and cook for 10 minutes. Add carrots, sausage and onions. Bring back to a boil. When potatoes and carrots are almost tender, add corn and crabs. Bring to a boil, then add shrimp. Cook a few minutes until shrimp are just done - they will be pink in color. Drain and pour into a basket or onto platters. Have cocktail sauce and Dijon mustard at hand.


Adapted from: www.chefrick.com/html/shrimpboil.html

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