Low-Carb Recipes: Potted Beef | Submitted By: Heather

[RD Cook]

Low-Carb Recipes: Potted Beef | Submitted By: Heather
     

Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder and blended with butter. It can be stored in the refrigerator for no more than 1 week. Best served on really hot bread or toast. No extra butter needed!
     

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