Recipe Of The Day: Maple-Glazed Scallops

[RD Cook]

Maple-Glazed Scallops

 <h3><A href="http://www.bigoven.com/161175-Maple-Glazed-Scallops-recipe.html" target="_blank">Maple-Glazed Scallops recipe</A></h3><a href="http://www.bigoven.com/161175-Maple-Glazed-Scallops-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Maple-Glazed Scallops" src="http://www.bigoven.com/pics/300506125223.jpg" /></a><BR/>6 Servings
Seafood-Other
American<BR/>Summer   Grill   Side Dish   Appetizers   American   Seafood-Other  

12  <a href="http://www.bigoven.com/whatis.aspx?id=Bacon" class="deflink">bacon</a> slices, cut in half
24 large sea <a href="http://www.bigoven.com/whatis.aspx?id=Scallop" class="deflink">scallop</a>s (2 pounds)
1 cup <a href="http://www.bigoven.com/whatis.aspx?id=Maple%20Syrup" class="deflink">maple syrup</a>
2 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Butter" class="deflink">butter</a>, melted
1 teaspoon grated <a href="http://www.bigoven.com/whatis.aspx?id=Orange" class="deflink">orange</a> rind
3 tablespoons fresh <a href="http://www.bigoven.com/whatis.aspx?id=Orange" class="deflink">orange</a> juice
1/8 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">salt</a>
  Garnish: <a href="http://www.bigoven.com/whatis.aspx?id=Orange" class="deflink">orange</a> wedges


Partially cook bacon in a large skillet. Wrap each scallop with 1 half slice bacon. Set aside.

Bring syrup to a boil in a medium saucepan over medium-high heat. Cook, uncovered, until reduced to 2/3 cup (about 5 minutes). Remove from heat; stir in butter and next 3 ingredients.

Thread bacon-wrapped scallops onto 12 (10- to 12-inch) skewers; brush syrup mixture over kabobs. Coat grill grate with vegetable cooking spray; place on grill over medium-high heat (350 to 400 degrees). Place kabobs on grate. Grill kabobs, covered with grill lid, 3 to 4 minutes on each side or just until scallops are opaque, basting often. Garnish, if desired.

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