The art of survival of Lebanese Wine

[Ryan]

The art of survival of Lebanese Wine


By Roman Lederer
Kefraya, Lebanon - Fabrice Guibertau holds a handful of fresh soil to his nose and takes a deep breath. "The ground here is just fantastic," he says, as the soil glides through his fingers. Guibertau is an enologist [someone who studies wine and the making of wine] at Château Kefraya, one of Lebanon's largest wineries.

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