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Reuters: New England farms blossom in cheese renaissance

Started by Sunite, July 24, 2008, 04:41:31 PM

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Sunite

New England farms blossom in cheese renaissance
      


WEST PAWLET, Vt (Reuters) - Standing in a 144-year-old Vermont dairy farm making goat's milk Romano cheese in a 150-gallon (682-liter) stainless-steel mixer, Peter Dixon is at the heart of a revolution in American cheesemaking.
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