Recipe Of The Day: Dad's Crescent Rolls - BigOven.com

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 <h3><A href="http://www.bigoven.com/160692-Dad's-Crescent-Rolls-recipe.html" target="_blank">Dad's Crescent Rolls recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/160692-Dad's-Crescent-Rolls-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Dad's Crescent Rolls" src="http://www.bigoven.com/pics/050306104414.jpg" width="140" /></a>
12 Servings
Wheat
Traditional<BR/>Hanukkah   Christmas   Bread   Traditional   Wheat  

2 package <a href="http://www.bigoven.com/whatis.aspx?id=Yeast" class="deflink">Yeast</a>
1 tablespoon <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">Sugar</a>
2  <a href="http://www.bigoven.com/whatis.aspx?id=Eggs" class="deflink">Eggs</a>
1 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">Salt</a>
1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">Sugar</a>
1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Margarine" class="deflink">Margarine</a>
3 1/2 cups <a href="http://www.bigoven.com/whatis.aspx?id=Flour" class="deflink">Flour</a>

Proof 2  PKGS dry yeast + 1 tbsp sugar in  3/4 cup warm water.

Let stand 10 minutes then stir.
Add
2 eggs
1 tsp salt
1/2 cup sugar
3 1/2 cups flour
1/2 cup butter

Mix well and  knead added flour until dough is smooth and not sticky. Let rise 2 hours.  Punch down and roll out two circles-14 inches in diameter.  Smooth butter over top of each.
Cut into 16 wedges.  Roll up from larger end.  Place on cookie sheet.  
Let raise two more hours.  Cook 10-12 minutes
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