Iced Irish Coffee

[RD Cook]

Iced Irish Coffee


Pour the water (about 1 oz./3 cL) into a cocktail shaker and add the instant coffee and some sugar (optional), then shake.  When the coffee has dissolved, add milk and shake again.  Pour into a cup and add Bailey's and a scoop of ice cream.

Note:  use 1 tsp. of Nescafe instant coffee.  If you use a different brand, add more, since they tend to be a bit weaker.


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