Recipe Of The Day: Asian-Flavored Baby Back Ribs - BigOven.com

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Asian-Flavored Baby Back Ribs - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/158766-Asian-Flavored-Baby-Back-Ribs-recipe.html" target="_blank">Asian-Flavored Baby Back Ribs recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/158766-Asian-Flavored-Baby-Back-Ribs-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Asian-Flavored Baby Back Ribs" src="http://www.bigoven.com/pics/090805075757.jpg" width="140" /></a>
4 Servings
Pork
American<BR/>Winter   Summer   Spring   Bake   Main Dish   American   Pork   Dinner  

2 racks baby back <a href="http://www.bigoven.com/whatis.aspx?id=Pork" class="deflink">pork</a> ribs about 4 pounds total
4 stalks <a href="http://www.bigoven.com/whatis.aspx?id=Lemon" class="deflink">lemon</a>grass chopped (white part  and  some pale green)
4 cloves of <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" class="deflink">garlic</a> crushed
2 shallots, finely chopped
2 piece <a href="http://www.bigoven.com/whatis.aspx?id=Ginger" class="deflink">ginger</a>root grated, about 2 1/2 tablespoons
2 Thai <a href="http://www.bigoven.com/whatis.aspx?id=Chile" class="deflink">chile</a>s (or 4-5 jalapeos), seeded and thinly sliced*
1 cup chopped fresh <a href="http://www.bigoven.com/whatis.aspx?id=Cilantro" class="deflink">cilantro</a>
3 tablespoons <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">sugar</a>
2 teaspoons ground <a href="http://www.bigoven.com/whatis.aspx?id=Coriander" class="deflink">coriander</a>
1 teaspoon ground black <a href="http://www.bigoven.com/whatis.aspx?id=Pepper" class="deflink">pepper</a>
1/4 cup <a href="http://www.bigoven.com/whatis.aspx?id=Soy%20Sauce" class="deflink">soy sauce</a>
3 tablespoons each fish sauce  and  <a href="http://www.bigoven.com/whatis.aspx?id=Lemon" class="deflink">lemon</a> juice
1/3 cup <a href="http://www.bigoven.com/whatis.aspx?id=Vegetable%20Oil" class="deflink">vegetable oil</a>

In medium bowl, stir together all marinade
ingredients; pour over ribs in heavy, resealable
plastic bag. Seal bag and refrigerate for 4-6 hours.
Turn the ribs two or three times while marinating.
Prepare an indirect medium fire in grill, with a drip
pan in the center. For a gas grill heat grill to medium
and turn off any burners directly below where the
food will go. With the lid closed, the indirect heat
method serves as an oven, circulating heat evenly
throughout.
Remove ribs from marinade (discarding marinade),
place in rib rack and place on grill over drip pan,
away from the heat. Cover grill and grill for 1 1/2
hours, until rib meat is very tender. Transfer the ribs
to a cutting board, cut into serving portions.
Visit otherwhitemeat.com for a Vietnamese Dipping
Sauce to accompany ribs.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>