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Sugar-Free Recipes: Vinegar and Egg Crust | Submitted By: Ron Schmaeman

Started by RD Cook, February 21, 2009, 09:03:21 AM

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RD Cook

Sugar-Free Recipes: Vinegar and Egg Crust | Submitted By: Ron Schmaeman
     


 This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a  rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.
     

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