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Mixed Drink Recipes: Hong Kong Black Bomb

Started by RD Cook, April 04, 2008, 12:15:00 AM

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RD Cook

April 04, 2008, 12:15:00 AM
Hong Kong Black Bomb


Fill Guinness Stout into a highball glass about 2/3 full. Layer Absinthe, Jagermeister and 151 rum into a 2 oz. shooter glass. Light the 151, let it burn for 2 seconds, then drop into the highball glass.  Drink it all.


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