Gnocchi with Tomatoes, Pancetta & Wilted Watercress

[RD Cook]

Gnocchi with Tomatoes, Pancetta & Wilted Watercress

<div><a href="http://www.eatingwell.com/recipes/gnocchi_with_tomatoes_pancetta_wilted_watercress.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MN6035.JPG" alt="Gnocchi with Tomatoes, Pancetta &amp;amp; Wilted Watercress Recipe" title="Gnocchi with Tomatoes, Pancetta &amp;amp; Wilted Watercress Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/gnocchi_with_tomatoes_pancetta_wilted_watercress.html" target="_blank">Gnocchi with Tomatoes, Pancetta &amp; Wilted Watercress</a></div>
<div>We use just a touch of pancettaâ€"cured Italian-style baconâ€"to balance the sweet tomatoes and peppery watercress.  Make it a meal: A salad tossed with a red-wine vinaigrette completes dinner.</div><div class="feedflare">
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