Super Foods: Cawl (Traditional Welsh Broth)

[RD Cook]

Super Foods: Cawl (Traditional Welsh Broth)

<p>
<img border="0" src="http://images.media-allrecipes.com/userphotos/250x250/00/79/92/799210.jpg" alt="Cawl (Traditional Welsh Broth)" width="200" height="200" />
<p>
4.21 / 5 Stars | <a href="http://allrecipes.com/recipe/cawl-traditional-welsh-broth/reviews.aspx">9 Reviews</a>
<p>
by Beryl Davies
<p>
"This recipe is popular with the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton, we use Shin Beef. This soup tastes better after subsequent reheating, so it's probably a good idea to make the cawl a day before consumption."
<p>
<a href="http://allrecipes.com/recipe/cawl-traditional-welsh-broth/detail.aspx">View Complete Recipe Details and Reviews</a>

Source: You are not allowed to view links. Register or Login