Prosciutto, Asiago & Bitter Greens Pizz’alad

[RD Cook]

Prosciutto, Asiago & Bitter Greens Pizz’alad

<div><a href="http://www.eatingwell.com/recipes/prosciutto_asiago_greens_pizzalad.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MK8452_Westphalen.jpg" alt="Prosciutto, Asiago &amp;amp; Bitter Greens Pizz’alad Recipe" title="Prosciutto, Asiago &amp;amp; Bitter Greens Pizz’alad Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/prosciutto_asiago_greens_pizzalad.html" target="_blank">Prosciutto, Asiago &amp; Bitter Greens Pizz’alad</a></div>
<div>In this healthy salad pizza recipe a simple pizza with garlic, olive oil and prosciutto is topped with an assertive bitter greens salad. The heart of this piquant pizz’alad is anchovies, a classic pizza topping that we use to flavor the salad dressing. Using bread flour gives the pizza crust a crisp and sturdy structure, but all-purpose flour works well in its place. For a gluten-free crust variation, see Tips.
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