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Bucatini alla Puttanesca

Started by RD Cook, September 23, 2014, 09:00:55 AM

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RD Cook

Bucatini alla Puttanesca

<div><a href="http://www.eatingwell.com/recipes/bucatini_pasta_alla_puttanesca.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MN8932_Proffitt.JPG" alt="Bucatini alla Puttanesca Recipe" title="Bucatini alla Puttanesca Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/bucatini_pasta_alla_puttanesca.html" target="_blank">Bucatini alla Puttanesca</a></div>
<div>This classic Italian pasta recipe for bucatini (spaghetti with a hole in the center) with a flavorful tomato sauce, seasoned with olives, anchovy, oregano and capers, comes together in just 30 minutes. Puttanesca was named after the ?ladies of the night? who, according to legend, cooked it to seduce their clients. Serve atop sautéed chicken cutlets with a simple tossed salad for a restaurant-worthy meal.</div><div class="feedflare">
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