Creamy Fettuccine with Brussels Sprouts & Mushrooms

[RD Cook]

Creamy Fettuccine with Brussels Sprouts & Mushrooms

<div><a href="http://www.eatingwell.com/recipes/fettuccine_brussels_sprouts_mushrooms.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MV6976_0.JPG" alt="Creamy Fettuccine with Brussels Sprouts &amp;amp; Mushrooms Recipe" title="Creamy Fettuccine with Brussels Sprouts &amp;amp; Mushrooms Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/fettuccine_brussels_sprouts_mushrooms.html" target="_blank">Creamy Fettuccine with Brussels Sprouts &amp; Mushrooms</a></div>
<div>Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.</div><div class="feedflare">
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