Puerto Rican Fish Stew (Bacalao)

[RD Cook]

Puerto Rican Fish Stew (Bacalao)

<div><a href="http://www.eatingwell.com/recipes/puerto_rican_fish_stew_bacalao.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF6196.JPG" alt="Puerto Rican Fish Stew (Bacalao) Recipe" title="Puerto Rican Fish Stew (Bacalao) Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/puerto_rican_fish_stew_bacalao.html" target="_blank">Puerto Rican Fish Stew (Bacalao)</a></div>
<div>Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.</div><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=Gbc__BK2wWk:CeCd_9OPsK8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=Gbc__BK2wWk:CeCd_9OPsK8:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=Gbc__BK2wWk:CeCd_9OPsK8:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=Gbc__BK2wWk:CeCd_9OPsK8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=Gbc__BK2wWk:CeCd_9OPsK8:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=Gbc__BK2wWk:CeCd_9OPsK8:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/Gbc__BK2wWk" height="1" width="1"/>

Source: You are not allowed to view links. Register or Login