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Quick Pastrami Hash & Eggs

Started by RD Cook, November 15, 2014, 09:00:40 AM

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RD Cook

Quick Pastrami Hash & Eggs

<div><a href="http://www.eatingwell.com/recipes/pastrami_hash.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MB7767.JPG" alt="Quick Pastrami Hash &amp;amp; Eggs Recipe" title="Quick Pastrami Hash &amp;amp; Eggs Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/pastrami_hash.html" target="_blank">Quick Pastrami Hash &amp; Eggs</a></div>
<div>When we?re in a hurry, we love to have breakfast for dinner. Precooked diced potatoes?available in the refrigerated section of most supermarkets?help make this pastrami hash ultra-fast. (If you have leftover cooked potatoes, use about 3 cups diced cooked potatoes instead.) Serve with rye toast and sautéed spinach.</div><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=3GpYvIWLN7o:mYAIoQ1nPtQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=3GpYvIWLN7o:mYAIoQ1nPtQ:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=3GpYvIWLN7o:mYAIoQ1nPtQ:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=3GpYvIWLN7o:mYAIoQ1nPtQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=3GpYvIWLN7o:mYAIoQ1nPtQ:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=3GpYvIWLN7o:mYAIoQ1nPtQ:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/3GpYvIWLN7o" height="1" width="1"/>

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