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Recipe Of The Day: Turkey Sloppy Joes

Started by RD Cook, May 13, 2008, 07:22:10 AM

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RD Cook

Turkey Sloppy Joes

 <h3><A href="http://www.bigoven.com/159491-Turkey-Sloppy-Joes-recipe.html" target="_blank">Turkey Sloppy Joes recipe</A></h3><a href="http://www.bigoven.com/159491-Turkey-Sloppy-Joes-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Turkey Sloppy Joes" src="http://www.bigoven.com/pics/110905022722.jpg" /></a><BR/>8 Servings
Turkey
American<BR/>Kid Friendly   Winter   Summer   Spring   Fall   Bake   Sandwiches   Main Dish   American   Turkey   Dinner  

1 Pound GROUND TURKEY
1 Cup onion thinly sliced
1/2 Cup green pepper chopped
1 Cup reduced-calorie reduced-sodium catsup
1/4 Cup sweet pickle relish
1 -1/2 Teaspoons chili powder
1 Teaspoon Worcestershire sauce
1/2 Teaspoon seasoned salt
1/2 Teaspoon garlic powder
1/4 Teaspoon celery seeds
1 Loaf  (1 pound) French or Italian bread

   1. In large skillet, over medium-high heat, saute turkey, onion and pepper 5 minutes or until turkey is no longer pink. Add catsup, relish, chili powder, Worcestershire sauce, seasoned salt, garlic powder and celery seed. Bring to boil. Reduce heat to low; cover and simmer 30 minutes.
   2. Slice bread in half, lengthwise, and toast under broiler 1 to 2 minutes or until lightly browned.
   3. To serve, spoon turkey mixture over one half of bread and top with other half. Cut into 8 slices

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