Recipe Of The Day: Citrus Vinaigrette

[RD Cook]

Citrus Vinaigrette

 <h3><A href="http://www.bigoven.com/163040-Citrus-Vinaigrette-recipe.html" target="_blank">Citrus Vinaigrette recipe</A></h3><a href="http://www.bigoven.com/163040-Citrus-Vinaigrette-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Citrus Vinaigrette" src="http://www.bigoven.com/pics/270407112218.jpg" /></a><BR/>4 Servings
Oil
Uncategorized<BR/>Vegetarian   Vegan   Meatless   Summer   Spring   Picnics   Quick   No Cook   Potluck   Salad Dressing   Salads   Condiments   Oil  

2 tablespoons Fresh <a href="http://www.bigoven.com/whatis.aspx?id=Lemon" class="deflink">lemon</a> juice (approx. juice of 1 lemon)
1/4 cup Fresh <a href="http://www.bigoven.com/whatis.aspx?id=Lime%20Juice" class="deflink">lime juice</a> (approx. juice of 3 limes)
3 tablespoons Frozen <a href="http://www.bigoven.com/whatis.aspx?id=Orange%20Juice" class="deflink">orange juice</a> concentrate
1 1/2 teaspoons <a href="http://www.bigoven.com/whatis.aspx?id=Red%20wine%20vinegar" class="deflink">Red wine vinegar</a>
1 clove <a href="http://www.bigoven.com/whatis.aspx?id=Garlic" class="deflink">Garlic</a> minced or pressed
1/4 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">Sugar</a>
1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">Salt</a>
  <a href="http://www.bigoven.com/whatis.aspx?id=Black%20pepper" class="deflink">Black pepper</a> to taste
1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Olive%20Oil" class="deflink">Olive oil</a>

Place all ingredients in a jar with a tight-fitting lid and shake vigorously.  Let stand 30 minutes before using to blend the flavors.

From Vegetarian Classics by Jeanne Lemlin

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