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　　 The choice of dining locations
　　Food is closer to the distance between people the best way, so the restaurant is no longer a simple dining space, dining locations to choose a direct impact on the effectiveness of Feasts. Chinese culture for thousands of years, vast territory and abundant resources of the territory and风流人物ages, all types of restaurants have become inexhaustible supply of material, commonly as follows:
　　(1) to a specific theme of dynastic history
　　With strong historical flavor in the food, decorations and services, have shown the historical character, such as Datang, restaurants, rooms, etc. Imperial Palace.
　　(2) to a specific theme of local food
　　Restaurant choices are many branches of a large number, as the development of menu layout and decoration services, form the theme of the local cuisine restaurants. Such as Qian Xiang Ge, Chekiang Department.
　　(people were sitting on the right side and left side, the highest in the third, fourth assistant of the guests were sitting in the right and left side. So that the face of the invitation and the guests sat. Or to the guests sitting in the main table are considered impolite, China's culture is not nervous guests. Invited guests who can seat designated. Their subordinates or younger people can also be ranked according to their own is more important than the position, through the allocation of seats, the Chinese people who suggest that the most important of their own.
　　2. Serve process
　　Before the banquet, to be hosted in accordance with the purpose to set out a list of guests to be invited. To determine the guest of honor, accompanied by deputy, as well as the guests of honor. Feast clearance time should be the guest of honor the most appropriate time to determine, to the majority of guests to the banquet for the criteria to participate. Banquet selected places to consider living habits, such as ethnic differences and religious factors. Dinner recipes frugal to do with abundance, primary and secondary clear. Special care should be the guest of honor diet. At the same time, drinks, cigarettes, fruits to prepare.
　　Serve banquet formal order should be like this:
　　Hand dish - cold dish - speculation - dishes (including the first dish, the soup,荤素meal, dessert and soup Block) - rice points - fruit tea
　　【】 Hand plate hand plate is prepared for early customers, mainly for the host and guest and others to talk with. Traditionally, there are preserves, cakes, but now popular with tea, instead of seeds.
　　【】 Cold plate cold plate is not actually eat people, but the给人看, or to join the speculation Road between meal prepared in order to keep the chopsticks. In the formal banquet, the mixed plate is not used, must be the main dish and dish Wai. Significance of the main dish is not for human consumption, mainly to pay attention to the beautiful and engraving plate of the process. A main dish with 8 to 12 disc Wai, Wai plate of food in the main, but must be in general background on the role of the main dish since.
　　【First】 first soup soup, mainly Cantonese rules, a table is one cases of soup. It is said that refreshing appetizer is to stimulate the appetite, but in accordance with the scientific argument, which dilute the gastric juice is not conducive to digestion. So you, do not drink either:)
　　【】 Speculation and speculation is not all about love dishes, mostly fried, fried, burst-oriented, less sauce and more. Requirements色艳, delicious, refreshing鲜香quantity, it is not appropriate, the general disk slightly smaller than a number of dishes. Between the role of seasoning in the dishes that is so white dishes to eat more to feel not good. Serve the order should be finished before the cold dish, the meal times, and will be weaved in speculation in the seated meal. Traditionally, the speculation should be started from the tasteless, and then more and more concentrated is the flavor.
　　】 【Dishes dishes dishes separately, the soup,荤素dishes, dessert and soup Block is the protagonist of the feast. Hu said children should be called the first meal dishes
　　【First】 vegetable dishes as the name implies refers to the first row in front of all dishes is the most expensive table in the dish together. According to tradition, feast dishes are based on the first name, such as shark's fin I, in fact, is the first shark's fin dishes, rather than to all the shark's fin dishes.
　　【】 Formal banquet hot meat, hot meat materials and head as far as possible the gap between a certain food, avoid dominate the dishes are true but bear shark looks like an upstart. The practice of hot meat dish is usually burned, roasted, stewed, steamed, fried, etc. Pa, more soup in general, relatively large plate. Sometimes at the whole chickens, whole ducks, in fact, that it was a win in the volume, very few people eat the. Wedding in Shanghai have the final say over the past several chicken whole duck consolidation rules, guests can not be changed, the owner is left to bring home the taste slowly. After the first dish should be on the general category of deep-fried grilled dishes,You are not allowed to view links. Register or Login, beyond simply the rules on the comparison, as we do not repeat. Fish dishes, especially the whole fish should be placed on the back. Traditional Chinese feast, the snacks and sugar beet are interspersed in the heat of the meat is mainly to adjust taste. Vegetarian does not necessarily in the final, generally 1 to 2 compared to the position. But now the trend is on the last vegetable dish, and then the dessert (rice point omitted), and then the dessert, which is subject to the influence of the West.
　　】 【2 soup dishes on after the first and second categories of vegetables are fried grilled, and then will be on the soup, broth mostly, in order to cool the throat in order to benefit future battles (obviously three soup, also called the Second Why does soup). However, if the head of the soup dishes more, which can not be on the soup, or else into the water on full.
　　Tom】 【Block Block is the last line of soup dishes, specifications are generally high, sometimes with whole chickens and ducks,
 
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, for example, clear beef broth full of chicken, carp soup, taste better than thick, giving the aftertaste. But now more inclined to the broth, salt and even to use the oily. Now people may be related to the overall taste偏淡.
　　It is said that the main line宫廷菜rules is slightly different from other cuisine. Shandong relatively loose rules, more stringent Cantonese. Huaiyang until after the general speculation on the dishes, but like this, regardless of Sichuan dishes and speculation.
　　3.夹菜, toast, soup special attention to
　　(1)夹菜, the First, the use of public chopsticks; Second夹菜appropriate, do not get too many poor could eat the rest. Third, take him in their own dishes, do not stretch far enough arm to the dish; d is not free to use chopsticks after turning vegetables; five are encountered they do not like to eat vegetables, may be little point to the folder, put In trading, do not eat, then reached when the dish before you, you can dish the pretext of trading have not yet finished, and the folder is no longer dish, and finally you should be eating all the food after net. Do not eat as much as possible when coughing, sneezing, yawning, blowing his nose, the event can not be pulled back, to use a handkerchief, napkin blocked nose and mouth, turning, lateral side face, bow down the voices of as much as possible.
　　(2) propose a toast. Dining in the business in such a situation often encountered: the host is very warm and kept夹菜,劝酒kept. In a formal business meal, it should try to avoid such a situation. In other words, we, as participants, it is necessary to master it off with, but if we, as sponsor, to pay special attention to other people's habits may be酒力each other, or say that he was not very fond of food to eat, then let cooking time, it should be possible for the sake of others, respect other people's habits.
　　(3) soup. In the soup, the sound should be as small as possible, do not affect other people.
　　4. The host and guest etiquette
　　(1) masters of ceremony
　　It should be noted that the successful party depends on the owner's hospitality, generosity and thoughtful hospitality and meticulous organization. Speaking from the protocol, the master's role is to make every guests are masters of their welcome. Owner of a banquet held, whether Chinese or Western, whether it is for whatever reason and purpose, the owner should be issued in advance of the guests invited to an oral or written, and in accordance with the habits of the guests, features guests arrange time, place, and so on. Ceremonial grand banquet more about courtesy.
　　At the banquet before the beginning of Meet the owner should be standing in front of guests, the younger generation in the former, after the elder members of the family home. For every guests, followed by hail to be到齐most guests, and then come back to the banquet venue, greeting the guests with the separate, social (family relatively easily informal dinner, the owner may not be welcoming at the door, guests can approached to shake hands with the arrival of call). Owner of guests must be sincerely dedicated and non-discriminatory, not only the attention of business and neglect of another 12 guests.
　　Seated before the tobacco, tea can not all do假手他人or delivery service, the owner shall, as far as pouring递烟personally. Serve, the owner must first propose a toast to the guests, to say something to thank for his kind words. Since then onto every dish should be invited to drink a toast, and then invited guests "from chopsticks." Guests need to take into account the convenience of dining, cooking and timely exchange points, or rotating table. To have special guests to taste the dishes change points in time.席散, the owner to go to the door, and escort the guests to leave. For those in the dinner guests to take care of not more than, say a few words should be sorry and thanks to the group. Walking in the back of the guests, exchanged a few words can be slightly.
　　(2) a guest at the ceremonial
　　Invited to attend the banquet as guests, such as when the appointment, proper manners, etiquette is about respect for the owner. Attention should be paid to the following questions: ① costumes. Dinner guests should be in accordance with the purpose of the banquet, specifications, objects, customs, or the owner's request to consider their own dress code, dress code shall not affect the guest and the host of emotional experience and affect the atmosphere of the banquet. ② order. If the owner arranged the food, the guests would not order again. If you have not yet arranged to attend a banquet cook, it is necessary to pay attention to the ceremonial order. A la carte, do not choose the food is too expensive, but also should not point the dish is too cheap, too cheap, and it upset the owner, think you look down on him, if just the cheapest food is that you really like the food, it should be would like to point approach, as far as possible put some euphemism. ③ meal. Meals polite and civilized behavior to, "do not eat horses, do not drink cow, do not swallow the tiger, not like a whale, chewing food, do not say anything, and lip, without leaving any marks, bone and abusive, MO throw." Face a delicious table dishes, not to rush to动筷子,动筷masters have to wait to say "please" after动筷you can. Indicate the beginning of the masters of toast, guests can dine. If those who can bear, the first King of the masters of wine should be喝干. I can be with each other劝酒guests, but not in any way to force each other to drink, otherwise it is impolite. Unwilling or unable to drink their own, they can decline.
　　The party is not the best way to leave. Table should be a last resort when people say I am sorry, at the same time, the master solemnly apologize to illustrate the whole story. After eating, we all should be such as to lay down their chopsticks, the owner can indicate散席to remain seated. Banquet finished, you can turn the master up front to shake hands and say "thank you" to the masters leave, but do not stop holding the hands of the master to speak in order not to impede the master to send other guests.
　　5. The table on how to speak
　　About to drink, almost all of them have had personal experience, "Wine Culture" is also a topic of old and new. In the course of modern communication, has found more and more the role of alcohol. Indeed, the wine as a communication media, guests see a visitor out, will be the Friends of friends together, to communicate with each other, passing friendship has played a unique role, therefore, explore the wine table "secret", you ask for help contribute to the success of communication .
　　(1) the public enjoy the same music must not murmur
　　More most banquet guests,You are not allowed to view links. Register or Login, it should be as much as possible to talk about some of the majority of people to participate in the topic, the majority of people. Because of personal interests, different knowledge, so the topic should not be too biased as far as possible to avoid the self, far apart,神侃limitless, there is stray from the point to the neglect of the public.
　　In particular, try not to whisper with ear whisper, a mystery to others, often have a "good on you two," the jealousy psychology, the impact of the effects of alcohol.
　　(2) aim at the host and guest, and grasp the overall situation
　　Spending the majority of the theme has a feast, which is the purpose of drinking. Dinner when you first look around the look of facial expression, to distinguish between primary and secondary, not simply in order to drink and drink, and lose a good opportunity for friends, not to let the drinker some grandstanding confuse the meaning of the host.
　　(3) the language properly, witty humor
　　Onto the table can show a person's talent, knowledge, self-cultivation and social grace, a witty and sometimes humorous language, will guests impressed, people have a good impression for you virtually. Therefore, we should know when talking about the case, the language properly, witty humor is crucial.
　　(4)劝酒appropriate, do not force
　　Table in the wine will often encounter the phenomenon of劝酒, some people like the wine market when the battlefield, trying to persuade others to drink wine, do not drink to the amount that is not really.
　　"论英雄wine", for those who have had the possibility of large, those who have little to stir up troubles, and sometimes excessively劝酒, the original feelings of the friends completely destroyed.
　　(5) toast, orderly and clearly defined primary and secondary
　　Toast is also a science. Toast under normal circumstances should be based on age, rank, order in his capacity as host and guest, toast must be fully taken into account before the toast of the order of good, clear primary and secondary. So that those who are not familiar with and to drink together,You are not allowed to view links. Register or Login, but also have to ask other people how to pay attention to the identity or address, it must be a few hearts to avoid feelings of embarrassment or injury situation.
　　At a toast to grasp the order of toast. Who are asking the guests at the dinner, when one of his nature to be more respectful, but I want to note that if the presence of higher status or older people should not only help people who can help you very respectful, but also first Venerable toast to the elderly, or will we all embarrassed.
　　(6) see how the wind blows, people understand
　　Table in the wine to be appreciated by all, we must learn to see how the wind blows. Communication with the people, it is necessary to understand the people's minds, the best of both worlds to the table the role of his wine.
　　(7) edge gradually shot tight Taishan
　　Banquet dinner on occasion to see, the correct valuation of their own strength, will not be too impulsive, as far as possible to retain some sense of propriety酒力and to speak, neither let others do not look down on themselves too much to reveal itself, select the appropriate opportunity, and gradually their radiation edge in order to sit tight in the Mountain, not to someone else have a "capacity on this point," the idea, so we dare not underestimate your strength.
　　6. Table manners details
　　Table manners is to attend the banquet should be noted in the table courtesy of courtesy,
 
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, the table should be noted that many of the rituals, and these rituals are often overlooked, in particular, the table need to have knowledge of these rituals:
　　1, correct posture after admission, under the seat in my foot, can not be arbitrarily extended, elbow on the table edge may not be, or to hand on the back next to him.
　　2, dining and Blair to be gentle, calm quiet, can not be impatient.
　　3, in the table and not just to themselves, should also be concerned about other people, especially women on both sides of bin hello.
　　4, I have food, should be avoided to speak.
　　5, tableware for their own use can not be admitted into the communal plate dishes folder.
　　6, must be eating a small mouth, do not eat large Serbian population, food is not ingested, can no longer plug the entrance.
　　7, from vegetables soup ladle, chopsticks should be used PKI public.
　　8, to eat things that imports can not be spit out, the case of hot food, showers can be water or fruit juice.
　　9, food importers within两肘should rely on, should not be open to both sides, touch and neighbor.
　　10,
 
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, their hands holding knife and fork, or others in chewing food, people should avoid talking with or toast.
　　11, good to eat with food on the mouth, the mouth can not be on the food. Food with juice, can not be sent to the entrance of a hurry, or else drop soup on the tablecloth, grossly indecent.
　　12, should not have the teeth out with your fingers, application toothpick, and cover the hand or a handkerchief.
　　13, refrain from table coughing, sneezing, hiccups. The event can not help, should say, "Sorry."
　　14. Should be the free drink, a toast to the ceremony date, avoid劝酒, finger-guessing game, call.
　　15, the event of accidents, if they will be wine, water, soup spilled clothes of others, to apologize, do not have to apologize to panic, anti-so embarrassing each other.
　　16, who wish to access on the table in front of other guests on the spices, the guests should be invited to help transfer neighbor can not reach across,长驱extract.
　　17, the case of the owner personally cook food, do not forget appreciation to the owner.
　　18, such as eating unclean or smell, can not be swallowed should be the entrance of food, light out with the thumb and index finger into the session. If the sale has not yet been found, after the dishes are still there are insects and gravel, do not be surprised should designate the waiter approached, quietly told the waiter to replace.
　　19, the staple food in,You are not allowed to view links. Register or Login, not to smoke, for smoking, must be with the consent of the neighbor's consent.
　　20, in a restaurant to eat and can not pay rush, push and pull struggle to pay, is indecent. If the Department of guests can not get payment. Without friends agree, is not in a position to foot the bill on behalf of the Friends.
　　21, the speed of eating, the owner should be synchronized with the men and women should not be too fast, too slow and it would be inappropriate.
　　22, the table can not talk about the grief, otherwise will destroy the atmosphere of joy