Almond-&-Lemon-Crusted Fish with Spinach

[RD Cook]

Almond-&-Lemon-Crusted Fish with Spinach
   

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<div>Coating fish with nuts and baking it is an easy, foolproof way to cook it elegantly. And it is especially nice with a mild white fish like cod or halibut. The spinach turns a little yellowy because it’s cooked with the acidic lemon juice, but what you lose in green color is more than made up for in great flavor. </div><div class="feedflare">
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