Black Bean & Salmon Tostadas

[RD Cook]

Black Bean & Salmon Tostadas

<div><a href="http://www.eatingwell.com/recipes/black_bean_salmon_tostadas.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF7086.JPG" alt="Black Bean &amp;amp; Salmon Tostadas Recipe" title="Black Bean &amp;amp; Salmon Tostadas Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/black_bean_salmon_tostadas.html" target="_blank">Black Bean &amp; Salmon Tostadas</a></div>
<div>Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven. Serve with: Brown rice cooked with diced tomatoes and onions or salsa.</div><div class="feedflare">
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