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Tuna Pasta with Olives & Artichokes

Started by RD Cook, May 31, 2013, 09:00:36 AM

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RD Cook

Tuna Pasta with Olives & Artichokes

<div><a href="http://www.eatingwell.com/recipes/tuna_olive_artichoke_pasta.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MF7215.JPG" alt="Tuna Pasta with Olives &amp;amp; Artichokes Recipe" title="Tuna Pasta with Olives &amp;amp; Artichokes Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/tuna_olive_artichoke_pasta.html" target="_blank">Tuna Pasta with Olives &amp; Artichokes</a></div>
<div>Here we toss grilled tuna with pasta, artichoke hearts, green olives and tomatoes. Grilling the tuna gives this ultra-fresh pasta dish a subtle smokiness. But if you’re pressed for time, try canned tuna in place of the grilled fish. </div><div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=DOPUJVI8D1Q:9T6wlho306E:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=DOPUJVI8D1Q:9T6wlho306E:V_sGLiPBpWU"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=DOPUJVI8D1Q:9T6wlho306E:V_sGLiPBpWU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=DOPUJVI8D1Q:9T6wlho306E:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?a=DOPUJVI8D1Q:9T6wlho306E:F7zBnMyn0Lo"><img src="http://feeds.feedburner.com/~ff/eatingwell_make_it_tonight?i=DOPUJVI8D1Q:9T6wlho306E:F7zBnMyn0Lo" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/eatingwell_make_it_tonight/~4/DOPUJVI8D1Q" height="1" width="1"/>

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