5 Leafy Greens You've Probably Never Eaten (But Should!)

[riky]

5 Leafy Greens You've Probably Never Eaten (But Should!)

<p><a href="http://www.huffingtonpost.com/2013/11/17/leafy-greens-cookbook-recipes_n_4283567.html?ncid=txtlnkusaolp00000592"><img src="http://l3.yimg.com/bt/api/res/1.2/j4Aa3cVubT03pr0oAdkTPw--/YXBwaWQ9eW5ld3M7Zmk9ZmlsbDtoPTg2O3E9NzU7dz0xMzA-/http://media.zenfs.com/en_us/News/Huffington%20Post/5_Leafy_Greens_You%27ve_Probably-b4849c329f4c3cb276acc2affca28a90" width="130" height="86" alt="5 Leafy Greens You've Probably Never Eaten (But Should!)" align="left" title="5 Leafy Greens You've Probably Never Eaten (But Should!)" border="0" /></a>Modern cooks are rediscovering the wide world of leafy greens. Buthow do you buy, store and prepare these nutritious, delicioussuperfoods? Covering everything from spinach to bok choy tonettles, The Complete Leafy Greens Cookbook will help you embracethe unfamiliar as well as offering a fresh outlook on oldfavorites. Carrot Tops Carrot greens are bitter, herbaceous andastringent, with a hint of sweetness in the finish. They are coarseand grainy when raw. The stems taste like celery but are toostringy to use. ...</p><br clear="all"/>

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