From kitchen star to Salvation Army chef

[riky]

From kitchen star to Salvation Army chef

<p><a href="http://news.yahoo.com/kitchen-star-salvation-army-chef-064405794.html"><img src="http://l3.yimg.com/bt/api/res/1.2/6JgvJstF3Pih2LZk3jzxiA--/YXBwaWQ9eW5ld3M7Zmk9ZmlsbDtoPTg2O3E9NzU7dz0xMzA-/http://media.zenfs.com/en_us/News/ap_webfeeds/3bec1f60f4d64527440f6a706700653b.jpg" width="130" height="86" alt="In this Nov. 14, 2013 photo, a Bible verse is written on the wall where chef Jeff Ansorge waits to serve lunch at the Salvation Army Eastside Corp Community Center in St. Paul, Minn. Ansorge, who used to command a staff of 17 at a posh downtown Minneapolis restaurant making nearly $80,000 a year, gave it all up to become the cook in charge of a Salvation Army soup kitchen where the meals are free. (AP Photo/Jim Mone)" align="left" title="In this Nov. 14, 2013 photo, a Bible verse is written on the wall where chef Jeff Ansorge waits to serve lunch at the Salvation Army Eastside Corp Community Center in St. Paul, Minn. Ansorge, who used to command a staff of 17 at a posh downtown Minneapolis restaurant making nearly $80,000 a year, gave it all up to become the cook in charge of a Salvation Army soup kitchen where the meals are free. (AP Photo/Jim Mone)" border="0" /></a>ST. PAUL, Minn. (AP) â€" Jeff Ansorge once commanded a staff of 17 and made around $80,000 a year as executive chef at a posh downtown Minneapolis restaurant where a 24-ounce dry aged Porterhouse steak goes for $48. But he gave it all up to become the head cook of a Salvation Army soup kitchen, where the meals are free.</p><br clear="all"/>

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