Slow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings

[RD Cook]

Slow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings

<div><a href="http://www.eatingwell.com/recipes/pinto_bean_stew.html" target="_blank"><img src="http://assets.eatingwell.com/sites/default/files/imagecache/148_148/recipes/MV8281_Krasner.JPG" alt="Slow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings Recipe" title="Slow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings Recipe"  border="0" width="148" height="148" /></a></div>
<div><a href="http://www.eatingwell.com/recipes/pinto_bean_stew.html" target="_blank">Slow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings</a></div>
<div>This healthy slow-cooker pinto bean stew recipe is bursting with veggiesâ€"onion, bell pepper, celery and cornâ€"and topped with crunchy bits of radish and chile- and lime-flecked cornbread dumplings. If you’re pressed for time, skip the dumplings and serve this pinto bean stew straight out of the crock pot, topped with crushed tortilla chips and a sprinkling of Monterey Jack cheese. Make sure to soak your dried beans before using them in the slow cooker to ensure even cooking.</div><div class="feedflare">
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