Salt & Pepper Prawns

[RD Cook]

Salt & Pepper Prawns

<div><a href="http://www.eatingwell.com/recipes/salt_pepper_prawns.html" target="_blank"><img src="http://bed56888308e93972c04-0dfc23b7b97881dee012a129d9518bae.r34.cf1.rackcdn.com/sites/default/files/imagecache/148_148/recipes/MF5141.JPG" alt="Salt &amp;amp; Pepper Prawns Recipe" title="Salt &amp;amp; Pepper Prawns Recipe" border="0" width="148" height="148"/></a></div>
<div><a href="http://www.eatingwell.com/recipes/salt_pepper_prawns.html" target="_blank">Salt &amp; Pepper Prawns</a></div>
<div>Spice-crusted stir-fried shrimp top a cool, crisp Asian-style slaw for an easy supper. Many traditional versions of this recipe use Sichuan peppercorns. We've opted to use Chinese five-spice powder, which contains Sichuan peppercorns and is more readily available. Make it a Meal: Serve with rice noodles or brown rice and a sprinkle of chopped cilantro.</div><div class="feedflare">
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