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Resveratrol Compound In Red Wine, Chocolate, May Not Be So Healthful After All

Started by riky, May 13, 2014, 09:00:26 AM

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riky

Resveratrol Compound In Red Wine, Chocolate, May Not Be So Healthful After All

<p><a href="http://www.huffingtonpost.com/2014/05/12/resveratrol-health_n_5311429.html?ncid=txtlnkusaolp00000592"><img src="http://l.yimg.com/bt/api/res/1.2/K3UcTqkxh1pV6Jrjiss6gw--/YXBwaWQ9eW5ld3M7Zmk9ZmlsbDtoPTg2O3E9NzU7dz0xMzA-/http://media.zenfs.com/en_us/News/Huffington%20Post/Resveratrol_Compound_In_Red_Wine,-f68e1a89351437925aef7f2c82d32a44" width="130" height="86" alt="Resveratrol Compound In Red Wine, Chocolate, May Not Be So Healthful After All" align="left" title="Resveratrol Compound In Red Wine, Chocolate, May Not Be So Healthful After All" border="0" /></a>Although long considered a veritable silver bullet when it comes to preventing health problems, a new study calls into question the superpowers of the antioxidant resveratrol. According to the recent research, diets high in the compound -- found in red wine, grapes and chocolate -- showed no significant decrease in heart disease, cancer or death. To examine the long-term impact of resveratrol, researchers looked to the longitudinal &quot;Aging in the Chianti Region&quot; study. ...</p><br clear="all"/>

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