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Salt in the Wound

Started by riky, September 13, 2014, 09:00:47 AM

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riky

Salt in the Wound

<p><a href="http://www.huffingtonpost.com/david-katz-md/salt-in-the-wound_b_5810912.html?ncid=txtlnkusaolp00000592"><img src="http://l1.yimg.com/bt/api/res/1.2/VgL3KkndD_CWSvpuKyQYIw--/YXBwaWQ9eW5ld3M7Zmk9ZmlsbDtoPTg2O3B4b2ZmPTUwO3B5b2ZmPTA7cT03NTt3PTEzMA--/http://media.zenfs.com/en-US/homerun/huffingtonpost.com.rss/3a042066d9eb6dea1bfdfee8259029eb" width="130" height="86" alt="Salt in the Wound" align="left" title="Salt in the Wound" border="0" /></a>We eat too much salt, and so do our children. We can reduce our intake by eating less highly processed food, which is the source of nearly 80 percent of the sodium in our diets. Doing that, and eating more foods direct from nature would be good for us anyway, because it would also reduce our intake of added sugars and sweeteners, refined...</p><br clear="all"/>

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