Pretzel-Crusted Pork Cutlets with Mustard Sauce

[RD Cook]

Pretzel-Crusted Pork Cutlets with Mustard Sauce

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<div><a href="http://www.eatingwell.com/recipes/pretzel_crusted_pork_cutlets_mustard_sauce.html" target="_blank">Pretzel-Crusted Pork Cutlets with Mustard Sauce</a></div>
<div>Pretzels are an unexpectedly delicious crunchy coating for baked pork chops. To crush the pretzels, place in a large sealable plastic bag and pound with the smooth side of a meat mallet or the bottom of a small skillet or pulse in a food processor until coarsely chopped.</div><div class="feedflare">
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