Recipe Of The Day: Turkey and Jarlsberg Panini

[RD Cook]

Turkey and Jarlsberg Panini

 <h3><A href="http://www.bigoven.com/159436-Turkey-and-Jarlsberg-Panini-recipe.html" target="_blank">Turkey and Jarlsberg Panini recipe</A></h3><a href="http://www.bigoven.com/159436-Turkey-and-Jarlsberg-Panini-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Turkey and Jarlsberg Panini" src="http://www.bigoven.com/pics/110905015902.jpg" /></a><BR/>4 Servings
Turkey
American<BR/>Winter   Summer   Spring   Fall   Bake   Sandwiches   American   Turkey  

8 Thick  (1/2-inch) slices sourdough bread
8 Ounces OVEN ROASTED TURKEY BREAST sliced thin
1 Small red onion sliced thin
1 (12-Ounce) Jar roasted red peppers well drained
4 Ounces Jarlsberg cheese

   1. Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
   2. Meanwhile, assemble paninis: Lay bread on clean cutting board; coat with nonstick spray; turn over. Spread 4 slices bread with 1 tablespoon chutney each.
   3. Top each remaining 4 slices bread with the 2-ounces sliced turkey, sliced onion, roasted peppers and 1-ounce cheese. Cover with other slices bread, chutney side down.
   4. Grill 4 to 5 minutes, turning once if using a skillet, or until cheese melts. Remove to cutting board and cut each panini in half crosswise.

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