Ryan's District Boards

<p><a href="http://news.yahoo.com/beards-name-historic-heston-cookbook-014237023.html"><img src="http://l.yimg.com/bt/api/res/1.2/FUS99UbcNmi9117dk4aa8w--/YXBwaWQ9eW5ld3M7Zmk9ZmlsbDtoPTg2O3B4b2ZmPTUwO3B5b2ZmPTA7cT03NTt3PTEzMA--/http://media.zenfs.com/en_us/News/ap_webfeeds/6171b9a952651111530f6a7067008a67.jpg" width="130" height="86" alt="FILE - This April 2, 2012 file photo shows British chef Heston Blumenthal during the MIPTV, International Television Programme Market in Cannes, southern France. Blumenthal’s &quot;Historic Heston,&quot; was selected as the James Beard Foundation cookbook of the year on Friday, May 2, 2014. (AP Photo/Lionel Cironneau, File)" align="left" title="FILE - This April 2, 2012 file photo shows British chef Heston Blumenthal during the MIPTV, International Television Programme Market in Cannes, southern France. Blumenthal’s &quot;Historic Heston,&quot; was selected as the James Beard Foundation cookbook of the year on Friday, May 2, 2014. (AP Photo/Lionel Cironneau, File)" border="0" /></a>Anyone with a hankering for hash of snails or powdered duck or a host of other centuries-old British cookery should be plenty pleased with this year's James Beard Foundation cookbook of the year.</p><br clear="all"/>