News:

This week IPhone 15 Pro winner is karn
You can be too a winner! Become the top poster of the week and win valuable prizes.  More details are You are not allowed to view links. Register or Login 

Main Menu

Recipe Of The Day: Sour Cream Pumpkin Pie - BigOven.com

Started by RD Cook, November 06, 2008, 08:03:14 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

RD Cook

Sour Cream Pumpkin Pie - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/160735-Sour-Cream-Pumpkin-Pie-recipe.html" target="_blank">Sour Cream Pumpkin Pie recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/160735-Sour-Cream-Pumpkin-Pie-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Sour Cream Pumpkin Pie" src="http://www.bigoven.com/pics/200306085303.jpg" width="140" /></a>
8 Servings
Pumpkin
American-South<BR/>Thanksgiving   Christmas   Bake   Pie   Pumpkin   Desserts   Pies   American-South  

1  Pie crust 9", thawed
2 large <a href="http://www.bigoven.com/whatis.aspx?id=Eggs" class="deflink">Eggs</a>
2 cups Solid pack <a href="http://www.bigoven.com/whatis.aspx?id=Pumpkin" class="deflink">pumpkin</a>
1/2 cup Granulated <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">sugar</a>
1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Cinnamon" class="deflink">Cinnamon</a>
1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Nutmeg" class="deflink">Nutmeg</a>
1/2 teaspoon <a href="http://www.bigoven.com/whatis.aspx?id=Salt" class="deflink">Salt</a>
1/4 teaspoon Ground clove
1 1/2 cups <a href="http://www.bigoven.com/whatis.aspx?id=Sour%20cream" class="deflink">Sour cream</a>
1 cup Heavy <a href="http://www.bigoven.com/whatis.aspx?id=Cream" class="deflink">cream</a>
1 tablespoon Granulated <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">sugar</a>

1.  Preheat oven to 425.  Par-bake pie crust until set and dry, about 10 minutes.

2.  Whip together the eggs, pumpkin, sugar, and spices until well blended.  Blend in sour cream.

3.  Pour into crust, reduce oven temperature to 350, and bake for 45 minutes or until set and dry on top.  Cool at room temperature for 45 minutes minimum, then refrigerate.

4.  Just prior to service, whip the heavy cream with the sugar until stiff peaks form.  Garnish each slice with a dallop of the whipped cream.<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>