Recipe Of The Day: Chocolate Creme Brulee with Caramelized Bananas - BigOven.com

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Chocolate Creme Brulee with Caramelized Bananas - You are not allowed to view links. Register or Login

 <h3><A href="http://www.bigoven.com/67596-Chocolate-Creme-Brulee-with-Caramelized-Bananas-recipe.html" target="_blank">Chocolate Creme Brulee with Caramelized Bananas recipe - BigOven.com</A></h3><a href="http://www.bigoven.com/67596-Chocolate-Creme-Brulee-with-Caramelized-Bananas-recipe.html" target ="_blank"><img alt="Click here for a larger picture of Chocolate Creme Brulee with Caramelized Bananas" src="http://www.bigoven.com/pics/291005070953.jpg" width="140" /></a>
6 Servings
Banana
French<BR/>Desserts   Milk   Cream   Bake   Christmas   Easter   Fall   New Year   Thanksgiving   Valentines Day   Winter   French   Banana  

1/2 cup <a href="http://www.bigoven.com/whatis.aspx?id=Milk" class="deflink">Milk</a> plus 2 tablespoons
3/4 cup Heavy <a href="http://www.bigoven.com/whatis.aspx?id=Cream" class="deflink">cream</a>
3 1/2 ounces Bittersweet <a href="http://www.bigoven.com/whatis.aspx?id=Chocolate" class="deflink">chocolate</a>
5  <a href="http://www.bigoven.com/whatis.aspx?id=Egg" class="deflink">Egg</a> yolks
1/3 cup Granulated <a href="http://www.bigoven.com/whatis.aspx?id=Sugar" class="deflink">sugar</a> plus 1/2 tablespoon
1/3 cup Light <a href="http://www.bigoven.com/whatis.aspx?id=Brown%20Sugar" class="deflink">brown sugar</a>
4  <a href="http://www.bigoven.com/whatis.aspx?id=Banana" class="deflink">Banana</a>s

Preheat oven to 275 degrees.    Bring the milk and the cream mixed together to a boil. Add the chopped  chocolate into the cream and milk mixture, set aside for 5 minutes.    In a mixing bowl, beat the egg yolks with the granulated sugar.

While whipping the egg mixture, pour in the milk, cream and chocolate mixture.  

Let cool.    Fill six ungreased ramekins with equal amounts of the chocolate brulee  mixture.    Poach in a water bath in the oven for about 40 minutes.    

When the creme brulees are poached, transfer them to a sheet pan and let  cool. Decorate the top of each with 5 or 6 slices of bananas.

Sprinkle with  brown sugar and broil the creme brulees under the broiler until the sugar  melts and turns golden color.    Yield: 6 servings    Formatted by suechef~~at;sover.net    Recipe by: Chocoholic Party HE1A25    Posted to MC-Recipe Digest V1 #883 by Sue ~~ltsuechef~~at;sover.net and gt; on Nov 04,  1997<p>Rate this recipe for You are not allowed to view links. Register or Login, or create your own favorites list at You are not allowed to view links. Register or Login, with over 160,000 recipes.  Free iPhone recipe site now available; visit You are not allowed to view links. Register or Login for details.</p>