Recipe Of The Day: Christmas French Toast

[RD Cook]

Christmas French Toast

 <h3><A href="http://www.bigoven.com/160226-Christmas-French-Toast-recipe.html" target="_blank">Christmas French Toast recipe</A></h3><a href="http://www.bigoven.com/160226-Christmas-French-Toast-recipe.html" target ="_blank"><img width="140" alt="Click here for a larger picture of Christmas French Toast" src="http://www.bigoven.com/pics/231205064618.jpg" /></a><BR/>1 Recipe

<BR/>Easter   Christmas   Brunch   Breakfast  

16 oz Texas Toast (cubed with crusts on)
8 oz pkg cream cheese (cubed)
8    eggs  
2 1/2 cups Half-and-half cream
6    Tbsps melted butter
1/4 cup Mulled Maple Syrup

Grease a 13"x9" baking dish. Place half the bread cubes on the bottom, then the cubed cream cheese and the remaining bread cubes.
Beat together -- eggs, milk, melted butter, syrup  
Pour egg mixture over all.
Press down bread so all is covered with egg mixture.
Cover with plastic wrap and refrigerate 2-24 hours
Bake at 325F. for 35-40 minutes (will stay warm in oven for a few hours)
Serve with warm mulled maple syrup (strained).

Mull the syrup by adding 2 heaping tablespoons of mulling spices to a cup of syrup and steep until the desired spicyness.

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