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Spring Vegetable Ragout

Started by RD Cook, April 06, 2011, 08:42:43 AM

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RD Cook

April 06, 2011, 08:42:43 AM
Spring Vegetable Ragout
   

<div><a href="http://www.eatingwell.com/recipes/spring_vegetable_ragout.html" target="_blank">Spring Vegetable Ragout Recipe" height="148</a></div>
<div><a href="http://www.eatingwell.com/recipes/spring_vegetable_ragout.html" target="_blank">Spring Vegetable Ragout</a></div>
<div>Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout.</div><div class="feedflare">
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